Ingredients
- 5 cl Pollen Orange Spritz
- 12 cl grapefruit tonic
- 4 lime wedges
- 2 cl cane sugar
- 6 to 8 fresh basil leaves
- Ice cubes or crushed ice
Preparation
- Place lime wedges, cane sugar, and basil leaves in a tumbler glass.
- Gently muddle to release the aromas without damaging the basil.
- Add ice cubes or crushed ice.
- Pour in Pollen Orange Spritz.
- Top with grapefruit tonic.
- Stir lightly and enjoy a refreshing, vibrant, and subtly bitter vegetal taste.
Pomelow: A reimagined mojito with citrus notes, alcohol-free
Craving a fresh, botanical, intensely lemony, alcohol-free cocktail? The Pomelow blends the citrus notes of Pollen Orange Spritz with the delicate bitterness of a grapefruit tonic, enhanced by the freshness of basil and lime. The result: a vibrant, elegant, and 100% alcohol-free cocktail.
Inspired by the famous mojito, the Pomelow reinvents this classic by replacing rum with Pollen Orange Spritz and mint with fresh basil. A more botanical and tart interpretation, where citrus and bitter notes are perfectly balanced to offer a refreshing and original drink.
The Pomelow recipe
Ingredients (for 1 glass)
- 5 cl Pollen Orange Spritz
- 12 cl Grapefruit tonic
- 4 lime wedges
- 2 cl cane sugar syrup
- 6 to 8 fresh basil leaves
- Ice cubes or crushed ice
Why you'll love the Pomelow
The Pomelow is a sophisticated yet refreshing alcohol-free cocktail. Thanks to Pollen Orange Spritz and grapefruit tonic, it offers a beautiful aromatic complexity where the bitterness of citrus fruits blends with the sweetness of basil. Perfect for elegant aperitifs, evenings on the terrace, or for surprising your guests with an original cocktail.