Ingredients
- 2 oz Pollen Spiced Caribbean
- 4 lime wedges
- 0.75 oz cane sugar syrup
- 6 to 8 fresh mint leaves
- Sparkling water
- Ice cubes
Preparation
- Place the lime wedges, cane sugar, and mint leaves in a tumbler glass.
- Gently muddle to release the aromas without damaging the mint.
- Add ice cubes.
- Pour in the Pollen Spiced Caribbean.
- Top up with sparkling water.
- Stir lightly and let the freshness work its magic, for a truly tropical version.
Mojita: the mojito revisited with tropical flavors, alcohol-free
Craving a fresh, thirst-quenching, exotic cocktail, without alcohol? The Mojita combines the warm and spicy notes of Pollen Spiced Caribbean with the freshness of mint, lime, and sparkling water bubbles. The result: a light, fragrant, and 100% alcohol-free cocktail.
Inspired by the famous mojito, this reinterpretation replaces traditional rum with Pollen Spiced Caribbean. Its spicy and tropical notes bring a new dimension to this classic, while maintaining its incomparable freshness. The ideal cocktail for sunny days and summer evenings.
The Mojita Recipe
Ingredients (for 1 glass)
- 6 cl of Pollen Spiced Caribbean
- 4 lime wedges
- 2 cl of cane sugar syrup
- 6 to 8 fresh mint leaves
- Sparkling water
- Ice cubes
Why you'll love the Mojita cocktail?
The Mojita is the perfect alcohol-free cocktail for summer. Thanks to Pollen Spiced Caribbean, you can enjoy all the aromatic complexity of rum, its spicy, vanilla, and tropical notes, without a drop of alcohol. Perfect for barbecues, evenings on the terrace, or simply to refresh yourself in style.