Ingredients
- 6 cl of alcohol-free Pollen Amaretta
- 3 cl of fresh lemon juice
- 1 cl of sugar syrup
- 1 egg white for a creamy mousse
- Ice
- Garnish: maraschino cherry and orange slice
Preparation
- Pour Pollen Amaretta, lemon juice, sugar syrup and egg white into a shaker without ice (dry shake).
- Shake vigorously to obtain a nice foam.
- Add ice cubes and shake again to chill.
- Strain into an old fashioned glass with ice cubes.
- Add a maraschino cherry and an orange slice for the finishing touch.
Non-alcoholic Amaretto Sour: sweet, tangy, and creamy texture
Craving a cocktail that's both indulgent and refreshing, without the alcohol? The non-alcoholic Amaretto Sour combines the sweetness of almond from Pollen Amaretta with the freshness of lemon and the silky texture of egg white. The result: an elegant, balanced, and 100% alcohol-free cocktail.
Inspired by the mixology classic, this Amaretto Sour Pollen version retains all the sophistication of the original, without a drop of alcohol.
A brief history of the Amaretto Sour
Amaretto is an Italian liqueur made from almonds or apricot kernels, with origins dating back to the 16th century. The modern Amaretto Sour recipe was born in the 1970s in the United States, a time when tart and slightly sweet cocktails were at the peak of their popularity. Over time, bartenders refined the recipe by adding egg white for a creamy texture and a beautiful foam on top.
Recipe
- 🧊 Fill a shaker with ice
- 🍶 Pour in 6 cl of Pollen Amaretta
- 🍋 Add 3 cl of fresh lemon juice
- 🥚 Incorporate one egg white for the creamy texture
- 🔀 Shake vigorously to create a beautiful foam
- 🍸 Strain into a cocktail glass
- 🍒 Garnish with a cherry and a lemon peel
Indulgent, tangy, and 100% alcohol-free — perfect for impressing your guests or treating yourself anytime.