Ingredients
- 6 cl of alcohol-free Pollen Limoncelli
- 2.5 cl of fresh lemon juice
- 1.5 cl of cane sugar syrup
- 1 egg white for a smooth mousse
- Ice
- Garnish: Lemon zest
Preparation
- Pour Pollen Limoncelli, lemon juice, cane sugar syrup and egg white into a shaker without ice (dry shake).
- Shake vigorously to obtain a nice foam.
- Add ice cubes and shake again to chill thoroughly.
- Strain into a coupe glass with ice cubes.
- Add a lemon zest for the finishing touch.
Non-alcoholic Limoncelli Sour: zesty freshness, perfect acidity, and airy texture
Craving a bright, aromatic, non-alcoholic cocktail? The non-alcoholic Limoncelli Sour blends the zesty brightness of Pollen Limoncelli with perfectly balanced acidity and a silky texture. The result: a modern, elegant, and irresistibly seductive cocktail, even for fans of alcoholic versions.
Inspired by classic mixology, the Limoncelli Sour is part of the new wave of premium non-alcoholic cocktails—where lemon is the undisputed star.
A Little Reimagined History of the Sour
The Sour cocktail is one of the pillars of mixology: an aromatic base, lemon for tension, and a sweet touch for balance. Born in the 19th century and available in countless variations (Whiskey Sour, Amaretto Sour...), it charms with its apparent simplicity and demanding execution. With Pollen Limoncelli, this classic takes on a new dimension: expressive, structured, and 100% non-alcoholic.
Recipe
- 🧊 Fill a shaker with ice
- 🍋 Pour 6 cl of Pollen Limoncelli
- 🍋 Add 3 cl of fresh lemon juice
- 🥚 Incorporate one egg white for an airy texture
- 🔀 Shake vigorously to create a beautiful foam
- 🍸 Strain into a cocktail glass
- 🌿 Garnish with a lemon zest and a mint leaf
Fresh, balanced, and 100% alcohol-free—perfect for impressing your guests or treating yourself at any time.