Ingredients
- 6 cl of alcohol-free Pollen Limoncelli
- 2.5 cl of fresh lemon juice
- 1.5 cl of cane sugar syrup
- 1 egg white for a smooth mousse
- Ice
- Garnish: Lemon zest
Preparation
- Pour Pollen Limoncelli, lemon juice, cane sugar syrup and egg white into a shaker without ice (dry shake).
- Shake vigorously to obtain a nice foam.
- Add ice cubes and shake again to chill thoroughly.
- Strain into a coupe glass with ice cubes.
- Add a lemon zest for the finishing touch.
The Limoncelli Sour: The brilliance of a classic, alcohol-free and full of character
The Limoncelli Sour reinvents one of the great classics of mixology, infusing it with the vibrant DNA of Pollen Limoncelli. Here, lemony freshness combines with perfectly balanced acidity, carried by an airy texture that envelops the palate. A cocktail that ticks all the boxes: aromatic, modern, and irresistibly seductive, even for those who prefer alcoholic versions.
A short, reimagined story of the Deaf
The Sour cocktail is a cornerstone of mixology: an aromatic base, lemon for tension, a touch of sweetness for balance. Simple in appearance, demanding in execution.
With Pollen Limoncelli, this great classic takes on a new dimension: the lemon becomes the undisputed star, revealing a luminous, expressive and structured profile.
Far from the traditional recipes born in the 19th century and then reinterpreted through variations like the Whiskey Sour or the Amaretto Sour, the Limoncelli Sour is part of the new wave of premium non-alcoholic cocktails.
Contemporary bartenders love it for its ability to deliver the experience of a sour cocktail “just like at the bar”, without compromise.